Pumpkin Bars - by caseyknits

1 lg can pumpkin
1 ½ cups sugar
1 tsp ginger
2 tsp cinnamon
½ tsp ground cloves
1 tsp nutmeg
2 eggs
2/3 cup evaporated milk

Combine and mix well. Line cookie sheet or jelly-roll pan with foil and grease or spray with non-stick cooking spray. Pour pumpkin mixture into pan.

Combine 1 box yellow cake MIX ONLY with 1 cup chopped walnuts and sprinkle over pumpkin mixture. Drizzle with 2 sticks (1 cup) melted butter.

Bake at 350 degrees Fahrenheit for 65 minutes. Test with knife. Invert onto larger surface. Peel off foil. Cool.

Combine 8 oz cream cheese, 8 oz Cool Whip, and 1 ½ cups powdered sugar. Frost cooled pumpkin bars.